| State: | California |
|---|---|
| Address: | 1945 Francisco Blvd E, San Rafael, CA 94901 |
| Zip code: | 94901 |
| Phone: | (877) 263-2332 |
| Website: | http://www.marinpastaworks.com/index.php/contact |
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The phone number for Marin Pasta Works is (877) 263-2332.
Marin Pasta Works is located at 1945 Francisco Blvd E, San Rafael, CA 94901
The website (URL) for Marin Pasta Works is: http://www.marinpastaworks.com/index.php/contact
About Marin Pasta. Our Products. Contact Info. 1945 Francisco Blvd East San Rafael CA 94901. 877-263-2332. Please note we are a wholesaler only.
5, 2016 - Marin Pasta Works, a San Rafael, Calif. establishment, is recalling approximately 491 pounds of pork ravioli products that were Consumers and members of the media with questions about the recall can contact John Sarrran, Owner of Marin Pasta Works, at (877) 263-2332 ext 310.
John Sarran. Owner, Marin Pasta Works. Location. San Francisco Bay Area. Marin Pasta Works. Culinary Institute of America. View profile.
Marin Pasta Works is recalling pork ravioli products that were produced without the benefit of federal inspection. The USDA's Food Safety and Inspection Service (FSIS) has announced that Marin Pasta Works, a San Rafael, CA establishment, is recalling approximately 491 pounds of pork ravioli...
Marin Pasta Works. Marin Pasta Works - Whole Wheat Paparadelle. Размер порции: 0.5 container.
Marin Pasta Works, a San Rafael, Calif. establishment, is recalling approximately 491 pounds of pork ravioli products that were produced without the benefit of federal inspection.
James Cacciatore/Marin Independent Journal. Fresh tomato and pesto sauce seep from the sides of thin organic small-craft pasta sheets from San Rafael's Marin Pasta Works that are layered with spinach, cheeses and a smidge of red onion, pepper flakes and fresh basil.
Fresh asparagus is such a treat - I can hardly wait until the first spears appear in our local farmers markets. This recipe is super-easy and delicious. It can be made in about 30 minutes using your favorite pasta or gnocchi. I like to use organic pasta from local Marin Pasta Works.
I buy freshly-made pasta from Whole Foods (Marin Pasta Works pappardelle). I put 20 oz pasta in 2 quarts of water. I stir vigorously the second the I routinely cook fresh pasta (although I'm not familiar with that brand) in 2 qts of water or less and have found a pasta fork works much better than stirring...